The palest of rose in colour, the nose is of wild strawberries and red currants with some bay leaf savouriness. On the palate, the fruit is refined and subtle, with plenty of pomegranate crunch and a crisp tangy pomelo-like citrus acidity.
Tasting Notes
Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length.
Winemakers Notes
After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks. After the fermentation the wine spends around 6-8 weeks on lees before being prepared for bottling.