Deep and vibrant ruby colour shows all the potential this Montepulciano can bring. On the nose very pungent red cherries, red plums, liquorice and figs. On the mouth you can expect a cascade of redcurrant, cherries, strawberries and dried herbs. A fine graphite-like tannins gives a delicious bite in this fantastic medium body wine. A perfect wine to pair with a nice pizza.
Walking the vineyard rows and tasting grapes, fourth generation family member, Chester Osborn, determines the ideal picking time for each individual vineyard. Small batches of grapes are gently crushed and then transferred to open fermenters. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to old French oak to complete fermentation and mature for nine months.