A dark, dense wine. Jubey red fruit, cassis and chocolate, followed by dried herbs. As is typical of the varieties in this blend, the Sagrantino creates a tannic, dry wine with mouth puckering acidity and minerality, and the Cinsault adds a floral element. The texture is a little softer than we’ve come to expect from this blend this time around. Despite already having some good bottle age, this wine will continues to age well for the next 10-15 years.