A lively blend of Montepulcino, Sangiovese and Negroamaro, this co-ferment was created to bring together the
complimentary qualities of these varieties. Coriole has a long history growing these varieties and are very excited about this wine.
The nose is loaded with rosehip, blackberry, sweet spice and dried sage.
Beautifully fragrant and light across the palate, featuring flavours of
raspberry, pomegranate, orange oil and spiced cherry. The tannins are fine
and chalky, with great persistence. Drink now or over the next five years.